Celebrating Success: POIC Graduates in Construction and Culinary Programs

The most recent graduates from the now two POIC Construction Pre-apprenticeship and Culinary programs are ready to take the world by storm! Their 12-week programs were filled with hard work, growth, and unforgettable experiences that prepared them for fulfilling careers.

The latest Multnomah County cohort Graduates

Washington County first cohort graduates

Building Futures: The Construction Cohort

Washington County first cohort graduates. and their instructor (far-right)

Imagine learning carpentry, framing, welding, electrical work, insulation, and so much more— all while getting paid. That's the model our Construction Pre-Apprenticeship program offers. Graduates spent 3 months honing these valuable skills, turning raw materials into structures, and creating spaces that will serve communities for years to come.

From framing precision to electrical work, our trainees have embraced each aspect of construction with enthusiasm and dedication. Their passion for the craft shines through every nail hammered and wire connected.

As they prepare to step into the world of construction work or pursue a construction apprenticeship, they carry with them not just technical skills but also a sense of pride and accomplishment. They're leaving behind a legacy of hard work and resilience—a testament to what can be achieved when given the opportunity to learn and grow.

Washingon County Construction Pre-Apprenticeship Cohort Photo Gallery.

Cooking up Success: The Kitchen Cohort

The most recent graduating POIC Culinary Cohort along with instructors Chef Duoshun (far-left) and Chef Kiara (far-right)

POIC CHEF Program graduates have embarked on an exciting culinary journey that goes beyond the kitchen. From mastering the precision of knife work to exploring the art of baking and butchering, they were immersed in a rich and diverse learning experience.

What's even better? Like in the POIC Construction Pre-Apprenticeship program they were paid to learn! While honing their culinary skills, they earned as they grew — a true win-win situation for each participant that builds the foundation of their culinary career.

Food prepared by the CHEF program cohort for their student showcase

CHEF Academy Trainees visiting a local Dairy Farm

But the learning didn't stop at the POIC Kitchen door. Graduates had the opportunity to broaden their horizons with unique experiences like visiting a dairy farm and a butcher shop. These hands-on excursions allowed them to gain a deeper appreciation for where ingredients come from and the importance of sustainable farming practices.

In addition to these enriching experiences, graduates were treated to insightful sessions with renowned guest speakers in Portland. These industry experts shared their wisdom, insights, and invaluable tips, inspiring our budding chefs to dream big and aim high.

Trainees prepare the food for their Student Showcase

Sporting their new POIC Kitchen chef coats and armed with a wealth of culinary knowledge and experiences, these talented graduates are ready for their next tasty steps. We're eagerly anticipating the delicious creations and innovative dishes they'll bring to the table!